COVID Precautions

  1. Employee temperatures will be taken in advance of each shift.  If they have a fever, they will be sent home.
  2. Masks and gloves will be worn by kitchen employees.  
  3. Masks will be worn by servers. 
  4. Constant hand washing will be mandatory.
  5. Constant sanitizing will take place.
We have opened both the patio and the interior dining rooms.  Because of social distancing, occupancy levels will be down.
PLEASE be safe, practice social distancing and wear a mask when you can't stay at least six feet away from others.
We appreciate all of our guests following guidelines while dining with us.